Many decisions require intertemporal tradeoffs—from the mundane (i.e., whether to order dessert or floss tonight) to the consequential (i.e., whether to start smoking or how much to save for retirement). One of Professor Li's primary streams of research seeks to understand when and why people behave more or less patiently when faced with these "intertemporal choices." One set of papers has examined the impact of emotions on time preferences. One paper ( 2013 Psychological Science ) examined whether the devaluation of self that accompanies feelings of sadness can lead to an increased urgency to acquire things. We tested this by combining mood induction procedures with intertemporal choices.
We found that sadness impacted cognitions by biasing thoughts towards ones that supported impatient choices. We also found that sadness preferentially made people more impatient when immediate outcomes were available but was less impactful when the earliest possible outcome was at least 2 weeks away—i.e., it ramped up instant gratification. In a follow-up paper ( 2014 Psychological Science ), we found that participants made to feel happier did not choose more patiently. Instead, a different positive emotion, gratitude, substantially increased patience in financial choices.
This research was theoretically important as the first to find that a specific emotion can reduce impatience, whereas many theories suggest that emotions are detrimental to rational choice. Professor Li also wrote a review paper on “Emotion and Decision Making” in Annual Review of Psychology , organizing 35 years of research on emotion and decision making into eight major themes. While emotions have short term influences on intertemporal choices, longer term influences also matter, such as cognitive aging. Both lay theory and past research suggest two conflicting views about aging: that age brings wisdom, and that age brings diminished cognitive ability.
It turns out there is truth to both views: fluid intelligence —i.e., the ability to generate, transform and manipulate information—declines with age, but is it possible that older adults’ greater crystallized intelligence —their knowledge, expertise, and life experience—can help offset declining fluid intelligence in terms of making good decisions? In one paper ( 2013 Psychology and Aging ) , Professor Li found that greater experience and acquired knowledge from a lifetime of decision-making may provide older people with another way to make good decisions. A follow-up paper ( 2015 Proceedings of the National Academy of Sciences ) extended this work by examining the relationship between cognitive aging and real-world financial decisions. Finally, two papers advance the measurement of time preferences.
First, in a Journal of Marketing Research (2022) paper, Professor Li examined the elicitation methods commonly used to measure time preferences and other individual differences by marketers, managers, and policy makers. To predict real-world behaviors, we often ask people questions about their preferences. But each question changes how people think: They learn to use a specific strategy for the task, which may not match how they think in real life. This can lower the accuracy of our predictions.
We found that people used more task-specific strategies as they answered more questions, and this hurt the accuracy of predicting other tasks and real behaviors. We also found that the best accuracy was achieved after less than seven questions for both types of tasks. So, when asking questions to measure preferences, more is not better. Second, a paper published in Journal of Experimental Psychology: General (2023) conducted a comprehensive investigation of how well time preference predicts behavior—1) examining more behaviors, 2) controlling for more covariates, and 3) using a test-retest design to account for measurement error.
We found correlations that are mostly modest and highly variable across behaviors. We also found that time preference researchers ( N = 55) tended to overestimate the predictive power of time preference estimates.